Kit Harington, Jon Snow in Game of Thrones, at Giffoni Film Festival 2017

"Winter is coming"

Kit Harington enchanted the Giffoni Film Festival 2017: well-known for his portrayal of Jon Snow in Game of Thrones, Mr. Harington was literally overwhelmed by the affections of his fans, many of which had been waiting all night at the Cittadella for their darling to arrive, eager  to get some sneak previews on the series as well as the actor's background.

"I don't think Jon Snow will ever become king, he's not ambitious enough for that, but I could see Tyrion sitting on the Iron Throne: I've always considered him the right person to rule over the Seven Kingdoms", said Harington, and went on declaring himself a great fan of Harry Potter – with a preference for the Gryffindor - and Italian director Matteo Garrone.

"What I like most of my character – he revealed - is the fact that he's always siding with the weakest. He's a man of action and I like fighting in movies. That's why this show fits me so well. The hardest scene to shoot? Maybe Ygritte's death".

From Ygritte's death to Jon Snow's death and resurrection the step was short: "When I read the script of the 5th season, which ended with something like: 'Jon Snow dies with his black curls', I tried to react without panicking and started waiting for an official mail of dismissal from the production, but a week went by, then two and three and nothing happened, until I was eventually summoned by the producers.  Then I thought: "That's it: they will either ditch me or tell me that somehow Jon is rising from the dead'. Luckily, the latter supposition proved to be right, but I was imposed the utmost confidentiality because only for people, including me, knew the forthcoming development of the plot. I took a great leap and shouted: 'Yeah! What a relief!"

He was only able to say "ciao" and "grazie" in Italian, yet his face clearly showed immense gratitude: "I'm always asked how fame has changed my life – he went on- but I really didn't expect anything like that. I just wanted to become an actor, not a celebrity, which, incidentally, is a word I'm not quite fond of. After all, fame is not about me personally but rather about the Game of Thrones series. In my future career I might not be able to find another role of the same relevance as this, and I will never stop to be grateful for it, even if I should be trapped in Jon Snow's shoes forever. After 9 years together he's a part of me, and I think he will always be".

Before leaving  the Cittadella, where he received the Giffoni Experience Award , Harington also mentioned his Italian holiday and confessed: "I really enjoyed my stay in Naples: they made me dance, eat and totally forget about myself!".

Kasbah Tamadot: Best Resort Hotel in North Africa and the Middle East

Kasbah Tamadot has been named Best Resort Hotel, North Africa and the Middle East in the Travel + Leisure World's Best Awards 2017 readers' survey.

To celebrate the Travel + Leisure award win, here are very latest photos from Kasbah Tamadot,  hot off the press.

Check out the new images for yourself.

When you book a stay for three nights or more, you'll be able to enjoy an extra night for free until the 10th September 2017.

Rates start from MAD 5,300 per room, per night and include your accommodation, breakfast and taxes.

Book now.

Deliveroo and TripAdvisor bring the restaurant to you in Europe

TripAdvisor and Deliveroo Announce Agreement Bringing Restaurant Delivery Services to Hungry Travellers and Locals throughout Europe, the Middle East and Asia Pacific

 
TripAdvisor® (NASDAQ: TRIP), the world's largest travel site, and Deliveroo, the on-demand food-delivery service, today announced the integration of Deliveroo's restaurant network into the TripAdvisor desktop website, mobile web and mobile app experiences across 12 countries throughout Europe, the Middle East and the Asia Pacific regions.

Consumers browsing TripAdvisor restaurant listings now have the option to order food from more than 20,000 of Deliveroo's restaurant partners spanning across 12 countries and more than 140 cities.

By simply clicking the "Order Online" button when browsing the TripAdvisor restaurant listing of one of Deliveroo's partners, consumers are brought to Deliveroo's online or mobile platforms to quickly and easily place an order.

The integration with Deliveroo expands TripAdvisor's food delivery service into 12 new countries:  United Kingdom, Ireland, France, Germany, Spain, Italy, Belgium, the Netherlands, United Arab Emirates, Singapore, Hong Kong and Australia.

"Through this partnership with Deliveroo, we aim to give our restaurant listings a new way to engage with the TripAdvisor community – both at home and on-the-go. TripAdvisor is already a highly effective marketing platform for restaurants, and new services like food delivery create incremental value for both businesses as well as consumers," said Bertrand Jelensperger, Senior Vice President, TripAdvisor Restaurants. "Whether reading reviews, reserving a table through TheFork or placing a food order through Deliveroo, our goal is for TripAdvisor to serve as a one-stop-shop for diners around the world."

At Deliveroo we're always looking for new ways to bring great food to people's doors", says Will Shu, Founder and CEO at Deliveroo. "We're excited to partner with TripAdvisor to make it even easier for our customers to order delicious food from the best local restaurants, wherever they are in the world."

Terms and length of the agreement will not be disclosed.


 

New book examines the scandalous history of Nazis in Australia

In a new book due to be published this August, bestselling author Frank Walker shows the ugly side of war and power and the many betrayals of ANZAC and Allied troops during and after WWII.

Here are ten of the shocking revelations committed by our own side against our brave soldiers, sailors, airmen and nurses:

· The gross betrayal of our Anzacs who risked their lives to fight the evil of Nazi and Japanese imperialist by Allied politicians and intelligence agencies who let war criminals go free in order to use them in a new war against communism.

· Nazi doctors conducted live human experiments on ANZAC POWs and how they fought back.

· The evil of Japan's top secret Unit 731 that conducted widespread live human experiments on Allied POWs, and how Allied leaders later hired these same scientists to continue their horrific work.

· As the war in Europe was coming to an end Churchill drew up battle plans to ally with defeated German troops and launch a new war against his exhausted eastern ally, the Soviet Union.

· How the Catholic Church helped install Hitler in power, then cooperated with the Nazi regime in order to preserve its own power in Europe.

· The extraordinary story of the Ratlines – the underground network for Nazis and war criminals to escape Europe and justice that was assisted by the Vatican and Allied intelligence.

· Many household names in today's industry and manufacturers of everyday products made a fortune out of the war, using slave labour from concentration camps and by secretly trading with the enemy.

· After the war the Allies, including Australia, made a desperate scramble to seize Nazi and Japanese scientists, engineers and technicians who were responsible for the deaths of countless thousands, if not millions of deaths, to come and work for them.

· What was Australia's Hollywood action hero Errol Flynn doing mixing with notorious Nazi spies?

· Why did our US and UK allies pressure Australia after the war to drop investigations into Nazi and Japanese war criminals and let some of the worst get off with light sentences or not face justice at all?


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Get the whole story at hachette.com.au

Struth! National Ice Cream Day lick-starts US dairy industry

 

PRESIDENTIAL ICE CREAM LICKS THE PROBLEM

David Ellis

WHEN President Ronald Reagan proclaimed July of 1984 to be National Ice Cream Month, and the third Sunday of that month to be National Ice Cream Day, there were those who suggested that maybe the President had lost the plot.

But it was, in fact, the result of some very clever political lobbying by the American dairying and ice cream industries, both of which were hurting from then-tough economic times, and desperately needing a kick-start to help them get moving again.

And it paid off. Sales of ice cream and frozen dessert products across America skyrocketed – not just during 1984's National Ice Cream Month and Day, but for years to come, ballooning from a modest 3,357 million litres of their products worth the equivalent of 4.6 billion in Aussie dollar terms back in 1984, to an astonishing 5.8 billion litres of sales worth a staggering AU$51 billion this year. That's right, billion. And in a year.

The industry dreamed-up new flavours too, so while old-faithfuls like vanilla, choc chip, Neapolitan and rocky road will always be there, in America you can also tuck into such bizarre unknowns to us as bacon flavoured ice cream, crab, garlic, oyster, squid ink, strawberry-rhubarb, honey roasted peanut butter, grape and nut, and caramel cheesecake flavoured ice creams – to name a few.

And one of the most off-beat of all, Superman Ice Cream that was created in a store in Michigan in the super-hero's colours: a swirl of blue, red and yellow, with the blue being vanilla flavoured, the red cherry flavoured and the yellow banana flavoured.

All whipped together and served rainbow-like in a cone or cup, or as a separate scoop of each piled into those cones or cups.

                                                                      ………………….

PHOTO CAPTION:

[] JUST some of the many flavours and colours of ice creams in America today, ranging from traditional vanilla, choc chip and rocky road to such bizarre creations as bacon-flavoured, crab, garlic, oyster, strawberry-rhubarb, grape and nut, and sweet caramel cheesecake flavoured.  (Wikimedia)

[] SUPERMAN Ice Cream dreamed up by the owner of an ice cream shop in Michigan USA, and offered as a swirl of the super-hero's colours of blue, red and yellow in cone or cup, or as three individual scoops in those colours with the blue being vanilla flavoured, the red cherry flavoured and the yellow banana. (Wikipedia)

Quirky German phrases and insults

Here's a special German treat from Lilian Noack. It takes the cake:

This man is 'nicht mein bier' (not my beer, ie, not my cup of tea). He is such an 'eigenbrotler' (one who makes his own bread, ie, an eccentric character) and always 'gibt seinen senf dazu' (brings his mustard along, ie, has a word to say), even if nobody is interested. And then he acts like a 'beleidigte leberwurst' (insulted liver sausage, ie, insulted child). I really think 'an ihm ist hopfen und malz verloren' (hop and malt are wasted on him, ie, nothing can be done with him). I guess 'gegen ihn ist kein kraut gewachsen' (there is no herb grown against him, ie, there is no cure for people like him), and life around him is certainly 'kein honigschlecken' (no honey lickin', ie, no fun).

'Nun ist mir alles wurst' (now it is all sausage to me, ie, now I don't care any more) and 'ich werde mir nicht die zahne ausbeissen' (I won't break my teeth on this case). 'So ein kase!' (such a cheese! ie, what a shame). It could have been so nice. But when he started 'mich durch den kakao zu ziehen' (to pull me through the cocoa, ie, to make me look ridiculous), I knew 'es geht um die wurst' (it is about the sausage, ie, it is a question of now or never). I said to myself: 'da haben wir den salat' (there we have the salad, ie, that's a nice mess). After I left him, I went through a 'durststrecke' (thirsty stretch, ie, difficult period). But looking back, I know that I had 'schwein' (pig, ie, I was lucky). I could have 'die radieschen von unten angeschaut' (looked at the radishes from below, ie, ended up lying in the graveyard).

The Most Outstanding Golf Courses & Resorts

GOLF RESORTS OF THE WORLD: A Guide to the Most Outstanding Golf Courses and Resorts  by Daniel Fallon

From Turtle Bay on Oahu's famous North Shore to the once royal estate of Vidago Palace Hotel near Portugal's famous port-making Douro Valley region, Golf Resorts of the World is a fascinating guide to the most outstanding golf courses and resorts that are open to the public. Some of the most respected golf writers, golf professionals and course architects in the world have come together to select the worlds' top golf resorts in this beautiful hardback book.

With a mix of history, course architecture, tips on how to play each course, fine dining and luxury features, as well as other resort activities such as scuba diving and fishing, the reviews combine to provide a comprehensive guide to the world's best luxury golf destinations.

New Holland Publishers RRP $49.99

available from all good bookstores or online

www.newhollandpublishers.com

ABOUT THE AUTHOR:

Daniel Fallon is an experienced golf writer, journalist, editor, travel writer, copywriter and avid golfer. During his 17-year term at The Sydney Morning Herald, travel assignments took him to some of the best golf courses and resorts in the United States, Australia and New Zealand. Daniel has more than 20 years' media experience and has worked for leading companies including Fairfax Media and ACP (now Bauer Media) as a section editor, magazine editor and online editor.