
Claims that McDonald’s was forced by a Jamie Oliver lawsuit to admit its food was toxic are false. However, the controversy raises legitimate questions about industrial food processing, nutritional quality and the place of fast food in children’s diets.
Celebrity chef Jamie Oliver drew international attention to the processing methods once used to turn fatty beef trimmings into an inexpensive ingredient for hamburger patties. In television demonstrations, he showed how the trimmings could be treated with ammonium hydroxide to reduce harmful bacteria, producing a substance critics dubbed “pink slime”.


